Special off the menu LOBSTER RAVIOLI MUSSELS (thank you Mrs Kate) ATLANTIC SALMON CHILEAN SEA BASS GULF SNAPPER FLOUNDER RED FISH SOLE TUNA VENISON CHOP BLACK ANGUS FILLET BOAR CHOP BUFFALO RIB EYE Braised LAMB SHANK Roasted veal rack Main menu ANTIPASTI - BEGINNINGS ANTIPASTO RUSTICO 9- prosciutto, salami, cheese & olives BRESAOLA VALTELLINA 9- thin slices of air-cured beef fillet, field greens & truffle oil PEPPERONI ALLA BRACE 7- grilled bell peppers, anchovies & capers CARPACCIO 10- thin slices of beef fillet with parmesan, arugola, olive oil & lemon juice MELANZANE ALLA SARDA 7- marinated eggplant with sun-dried tomatoes & goat cheese CAPESANTE ALL'ANTICA 10- pan-seared scallops with prosciutto & fresh sage ASPARAGI AL FORMAGGIO 8- steamed & baked asparagus with smoked provolone cheese SPEK 10- air cured smoked ham from Alto Adige ZUPPE - SOUP MINESTRONE DI VERDURA 4- daily made vegetable soup PASTA FAGIOLI 4- hearty beans and pasta soup NSALATE - SALADS INSALATA DELLA CASA 5- house salad with parmesan dressing CAESAR SALAD 6- house recipe INSALATA CAMPAGNOLA 7- mixed salad with buffalo mozzarella, tomatoes, peppers & olives INSALATA ARUGOLA 7- spiced arugola with tomatoes, olive oil & balsamic vinegar INSALATA ALL OSTERIA 7- radicchio, arugola & gorgonzola cheese POMODORI E MOZZARELLA 7- fresh slices of tomatoes with buffalo mozzarella & pesto PRIMI - PASTA SPAGHETTI ALLA PUTTANESCA 12- olives, anchovies, capers & onions with fresh tomato SPAGHETTI ALLA BOLOGNESE 11- spaghetti with meat sauce SPAGHETTI ALLA CARBONARA 12- cream, eggs & pancetta tossed with spaghetti GNOCCHI DI PATATE 13- homemade potato dumplings with your choice of pesto or pomodora sauce PENNE THREE P'S 12- penne with Panna, Prosciutto & Piselli PENNE ALLA FORNAIA 12- baked penne with tomatoes & mozarella RAVIOLI AL BURRO SALVIA 13- ravioli sauté with butter & sage RAVIOLI AL SUGO DI PORCINI 14- ravioli sauté with porcini mushrooms, tomatoes & basil MELANZANE ALLA PARMIGIANA 12- eggplant parmesan FETTUCINE ALLA CREMA 11- fettucine alfredo SPAGHETTI ALLA CHITARRA 11- olives, diced tomatoes & garlic SECONDI - MAIN COURSE VITELLO ALLA RUGULA 19- thin slices of veal grilled & served on a bed of arugola SCALOPPINE AI FUNGHI 19- tender veal sauté with porcini mushrooms, tomatoes & fresh basil VITELLO ALLA ROMANA 19- veal sauté with prosciutto, sage & a light wine sauce VEAL MILANESE 19- Breaded veal cutlets pan fried in olive oil COSTATA DI BITELLA 30- grilled veal chop topped with sauté mushrooms SCOTTADITO DI ANGNELLO ALLE ERBE 26- sauté lamb chops with rosemary & wine PETTI DI POLLO AL FORMAGGIO 16- chicken breast stuffed with cheese & sauté with a light wine sauce POLLO ALLA PARMIGIANA 16- tender breast of chicken baked with parmesan cheese POLLO ALL PROSCIUTTO 16- sauté breast of chicken with prosciutto in a delicious wine sauce PETTO D'ANATRA AL PEPE NERO 20- duck breast pan-fried with crushed black pepper & fresh herbs TROTA IN PADELLA 18- pan-fried rainbow trout with capers & fresh herbs GAMBERONI ALLA RUSSO 20- lightly floured jumbo shrimp pan-fried with a light wine sauce |
menu
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